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The following menu is a sample menu. Please note; our menu changes with each season so we can source the best ingredients that Queensland and Australia have to offer.
Bread
Toasted Crusty Loaf w/ Lescure French Butter8
Toasted Crusty Loaf w/ Goat’s Curd, Roast Garlic & Balsamic12
RockSalt Bruschetta w/ Roma Tomatoes, Torn Bocconcini, Basil & EVOO12
Oysters
Natural w/ Nahm Jim Dressing18,34
Natural w/ Japanese flavours18,34
Natural w/ Fresh Lemon & Mignonette Dressing16,30
Grilled ‘Kilpatrick’, Bacon, Worcestershire, Spiced Tomato18,34
Tempura Battered, Soy Dressing, Wasabi Lime Mayo 18,34
Panko Crumbed, Wakame, White Miso Mayo18,34
Tapas - Please check the specials board as these change daily (example below)
Crumbed Green Olives stuffed w/ Manchego Cheese, Preserved Lemon Mayo9
Grilled Tiger Prawns, Ajo Blanco, Pickled Cucumber, Red Pepper Salsa 12
Kingfish Ceviche, Wasabi Bread Crumbs, Japanese Flavours, Soy Dressing 12
Rare Roast Beef, Cheese & Onion Fritter, Chimichurri Sauce 12
Seared Scallops, Potato Puree, Crisp Ham, Truffle Foam 12
Peppered Tuna Loin, Salsa Verde, Summer Tomato Confit, Dried Olives11
Steamed Mussels, Chorizo, Saffron, Tomato, Lemon, Chilli & Garlic 10
Crumbed Quail stuffed w/ Spanish Ham & Cheese, Tomato Relish, Parsley Mayo12
Entrée
Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing 19
Today’s Fresh Soup – your waitperson will advise17
Sautéed Bug Tails, Pan-fried Gnocchi, Forest Mushrooms, Cepe Cream19
Grilled & Confit Quail, Foie Gras Cigar, Pressed Pineapple, Hazelnuts, Baby Leaves, Sherry Vinaigrette 19
Seared Scallops, Lobster Ravioli, Cauliflower Puree, Creamed Leeks, Caviar Beurre Blanc 24
King Prawn & White Truffle Risotto, Black Truffle Crème Fraiche, Caviar, Herbs 19
8 Hour Sticky Braised Pork Cheek, Prawns rolled in Crackling, Carrot & Apple Puree, Red Wine Jus 22
Rare Peppered Beef Carpaccio, Rosti Potato, Parmesan, Capers, Truffled Horseradish Cream 18
Main
Today’s Market Fresh Fish – Your waitperson will adviseMP
Roast Breast & Confit Leg of Chicken, Celeriac Puree, Asparagus, Mushrooms, Red Wine Sauce 36
Confit Duck Leg, Duck Beignets, Parsnip Puree, Roast Beets & Carrots, Cranberry Jus36
Seafood Medley of Prawns, Moreton Bay Bugs & Scallops, Sweet Pea & Crab Risotto, Saffron Butter 42
Assiette of Lamb – Shoulder, Loin & Cutlet, Potato Puree, Smoked Eggplant, Ruby Chard, Peas, Jus 36
Bouillabaisse, Traditional Provençal Style Seafood Stew w/ Fennel, Tomato, Garlic Toast, Rouille 42
Herb & Nut Crusted Eye Fillet, Fondant Potato, Roast Shallot & Carrot Puree, Red Wine Jus36
Saffron Linguini w/ Prawns, Spanner Crab, Shaved Fennel, Zucchini, Lemon, Chervil, Chilli, Olive Oil 35
350gm Grilled Veal Rib Eye on the Bone, Potato Galette, Condiments, Rich Meat Jus 37
Sides
Potato & Creamed Leek Mash8
Roasted Baby Beets & Dutch Carrots, Chervil Honey Dressing8
Steamed Green Beans, Olive Oil, Lemon, Sea Salt8
Mixed Leaf Salad, Shaved Parmesan, Red Wine Vinaigrette 8
Steak Fries, Roast Garlic Mayo8
Dessert
White Chocolate & Cherry Terrine, Salted Peanut Caramel, Milk Chocolate Mousse, Waffle Tuile 14
Vanilla Panna cotta, Rhubarb & Orange Salad, Rhubarb Jelly, Vanilla Shortbread14
Banana & Passionfruit Tarte Tatin, Rum & Raisin Ice Cream, Saffron Caramel (please allow 20 mins)14
Dark Chocolate & Date Pudding, Pistachio Cream, Chocolate Crumbs, Cardamom Ice Cream14
Affogato – Your choice of Liqueur, Short Black & Vanilla Bean Ice cream16
Lunch Special - Any 2 dishes from the below menu plus glass of Wine, Beer or Basic Spirit - $35pp
Half Dozen Natural Oysters w/ Fresh Lemon & Mignonette Dressing
Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing
Moroccan Spiced Soft Shell Crab, Yoghurt, Chick Peas, Tomato & Herb Salad, Harissa Dressing
Steamed Black Mussels, Spanish Sausage, Tomato, Garlic, Chilli, Basil, Crusty Bread
Rare Peppered Beef Carpaccio, Rosti Potato, Parmesan, Capers, Truffled Horseradish Cream
Bouillabaisse, Provençal Style Seafood Stew w/ Potato, Fennel, Tomato, Garlic Toast, Rouille
Saffron Linguini w/ Spanner Crab, Tomato, Garlic, Chilli, Lemon, Herbs, EVOO
Minute Steak, Creamed Potato Mash, Tempura Onion Rings, Red Wine Sauce
Risotto of Wild Mushrooms, Baby Peas, Spinach, White Wine, Shaved Parmesan
7 Course Degustation - $105 per person (additional $55pp with wine pairings)
Amuse-bouche – Chef’s Daily Creation
Today’s Fresh Soup – your waitperson will advise
Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing
Seared Scallops, Lobster Ravioli, Cauliflower Puree, Creamed Leeks, Caviar Beurre Blanc
Grilled & Confit Quail, Foie Gras Cigar, Pressed Pineapple, Hazelnuts, Baby Leaves, Sherry Vinaigrette
Herb & Nut Crusted Eye Fillet, Fondant Potato, Roast Shallot & Carrot Puree, Red Wine Sauce
Palate Cleanser
Dark Chocolate & Date Pudding, Pistachio Cream, Chocolate Crumbs, Cardamom Ice Cream
 



 
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