| The following menu is a sample menu. Please note; our menu changes with each season so we can source the best ingredients that Queensland and Australia have to offer. |
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| Bread |
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| Toasted Crusty Loaf w/ Lescure French Butter | 8 |
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| Toasted Crusty Loaf w/ Goat’s Curd, Roast Garlic & Balsamic | 12 |
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| RockSalt Bruschetta w/ Roma Tomatoes, Torn Bocconcini, Basil & EVOO | 12 |
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| Oysters |
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| Natural w/ Nahm Jim Dressing | 18,34 |
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| Natural w/ Japanese flavours | 18,34 |
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| Natural w/ Fresh Lemon & Mignonette Dressing | 16,30 |
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| Grilled ‘Kilpatrick’, Bacon, Worcestershire, Spiced Tomato | 18,34 |
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| Tempura Battered, Soy Dressing, Wasabi Lime Mayo | 18,34 |
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| Panko Crumbed, Wakame, White Miso Mayo | 18,34 |
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| Tapas - Please check the specials board as these change daily (example below) |
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| Crumbed Green Olives stuffed w/ Manchego Cheese, Preserved Lemon Mayo | 9 |
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| Grilled Tiger Prawns, Ajo Blanco, Pickled Cucumber, Red Pepper Salsa | 12 |
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| Kingfish Ceviche, Wasabi Bread Crumbs, Japanese Flavours, Soy Dressing | 12 |
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| Rare Roast Beef, Cheese & Onion Fritter, Chimichurri Sauce | 12 |
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| Seared Scallops, Potato Puree, Crisp Ham, Truffle Foam | 12 |
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| Peppered Tuna Loin, Salsa Verde, Summer Tomato Confit, Dried Olives | 11 |
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| Steamed Mussels, Chorizo, Saffron, Tomato, Lemon, Chilli & Garlic | 10 |
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| Crumbed Quail stuffed w/ Spanish Ham & Cheese, Tomato Relish, Parsley Mayo | 12 |
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| Entrée |
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| Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing | 19 |
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| Today’s Fresh Soup – your waitperson will advise | 17 |
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| Sautéed Bug Tails, Pan-fried Gnocchi, Forest Mushrooms, Cepe Cream | 19 |
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| Grilled & Confit Quail, Foie Gras Cigar, Pressed Pineapple, Hazelnuts, Baby Leaves, Sherry Vinaigrette | 19 |
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| Seared Scallops, Lobster Ravioli, Cauliflower Puree, Creamed Leeks, Caviar Beurre Blanc | 24 |
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| King Prawn & White Truffle Risotto, Black Truffle Crème Fraiche, Caviar, Herbs | 19 |
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| 8 Hour Sticky Braised Pork Cheek, Prawns rolled in Crackling, Carrot & Apple Puree, Red Wine Jus | 22 |
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| Rare Peppered Beef Carpaccio, Rosti Potato, Parmesan, Capers, Truffled Horseradish Cream | 18 |
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| Main |
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| Today’s Market Fresh Fish – Your waitperson will advise | MP |
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| Roast Breast & Confit Leg of Chicken, Celeriac Puree, Asparagus, Mushrooms, Red Wine Sauce | 36 |
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| Confit Duck Leg, Duck Beignets, Parsnip Puree, Roast Beets & Carrots, Cranberry Jus | 36 |
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| Seafood Medley of Prawns, Moreton Bay Bugs & Scallops, Sweet Pea & Crab Risotto, Saffron Butter | 42 |
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| Assiette of Lamb – Shoulder, Loin & Cutlet, Potato Puree, Smoked Eggplant, Ruby Chard, Peas, Jus | 36 |
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| Bouillabaisse, Traditional Provençal Style Seafood Stew w/ Fennel, Tomato, Garlic Toast, Rouille | 42 |
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| Herb & Nut Crusted Eye Fillet, Fondant Potato, Roast Shallot & Carrot Puree, Red Wine Jus | 36 |
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| Saffron Linguini w/ Prawns, Spanner Crab, Shaved Fennel, Zucchini, Lemon, Chervil, Chilli, Olive Oil | 35 |
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| 350gm Grilled Veal Rib Eye on the Bone, Potato Galette, Condiments, Rich Meat Jus | 37 |
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| Sides |
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| Potato & Creamed Leek Mash | 8 |
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| Roasted Baby Beets & Dutch Carrots, Chervil Honey Dressing | 8 |
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| Steamed Green Beans, Olive Oil, Lemon, Sea Salt | 8 |
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| Mixed Leaf Salad, Shaved Parmesan, Red Wine Vinaigrette | 8 |
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| Steak Fries, Roast Garlic Mayo | 8 |
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| Dessert |
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| White Chocolate & Cherry Terrine, Salted Peanut Caramel, Milk Chocolate Mousse, Waffle Tuile | 14 |
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| Vanilla Panna cotta, Rhubarb & Orange Salad, Rhubarb Jelly, Vanilla Shortbread | 14 |
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| Banana & Passionfruit Tarte Tatin, Rum & Raisin Ice Cream, Saffron Caramel (please allow 20 mins) | 14 |
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| Dark Chocolate & Date Pudding, Pistachio Cream, Chocolate Crumbs, Cardamom Ice Cream | 14 |
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| Affogato – Your choice of Liqueur, Short Black & Vanilla Bean Ice cream | 16 |
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| Lunch Special - Any 2 dishes from the below menu plus glass of Wine, Beer or Basic Spirit - $35pp |
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| Half Dozen Natural Oysters w/ Fresh Lemon & Mignonette Dressing | |
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| Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing | |
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| Moroccan Spiced Soft Shell Crab, Yoghurt, Chick Peas, Tomato & Herb Salad, Harissa Dressing | |
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| Steamed Black Mussels, Spanish Sausage, Tomato, Garlic, Chilli, Basil, Crusty Bread | |
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| Rare Peppered Beef Carpaccio, Rosti Potato, Parmesan, Capers, Truffled Horseradish Cream | |
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| Bouillabaisse, Provençal Style Seafood Stew w/ Potato, Fennel, Tomato, Garlic Toast, Rouille | |
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| Saffron Linguini w/ Spanner Crab, Tomato, Garlic, Chilli, Lemon, Herbs, EVOO | |
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| Minute Steak, Creamed Potato Mash, Tempura Onion Rings, Red Wine Sauce | |
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| Risotto of Wild Mushrooms, Baby Peas, Spinach, White Wine, Shaved Parmesan | |
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| 7 Course Degustation - $105 per person (additional $55pp with wine pairings) |
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| Amuse-bouche – Chef’s Daily Creation | |
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| Today’s Fresh Soup – your waitperson will advise | |
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| Salt & Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing | |
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| Seared Scallops, Lobster Ravioli, Cauliflower Puree, Creamed Leeks, Caviar Beurre Blanc | |
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| Grilled & Confit Quail, Foie Gras Cigar, Pressed Pineapple, Hazelnuts, Baby Leaves, Sherry Vinaigrette | |
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| Herb & Nut Crusted Eye Fillet, Fondant Potato, Roast Shallot & Carrot Puree, Red Wine Sauce | |
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| Palate Cleanser | |
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| Dark Chocolate & Date Pudding, Pistachio Cream, Chocolate Crumbs, Cardamom Ice Cream | |
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