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We are now taking bookings for New Year's Eve, 2011. Book early to secure your table!
NEW YEARS EVE 2011 @ ROCKSALT
5 Courses $125pp
First
Amuse
Bouche
Second
Hiramasa Yellowtail King Fish
Sashimi, Wasabi...
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Our exciting new Winter menu has just launched! We've kept some old favourites and added some tantalising new dishes. Come and try it for yourself. Bookings essential on weekends....
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The 2010/2011 Moet Hennessey Gold Coast Magazine's People's Choice restaurant awards were held last Monday night where Matt Jefferson was once again named "Chef of the Year". Matt was first given the title in 2009, only a year after o...
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We are very excited and proud to receive another Chef's Hat this year from The Australian Good Food Guide with a total of 13 points for the second year running. Congratulations to all the team!...
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The Gold Coast Magazine's People's Choice Awards Dinner 2009 was held on the 21st of September where Matt Jefferson was named the winner of "Chef of the Year 2009". Matt is extremely honoured and excited to have received such a w...
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We are very pleased to announce that RockSalt has been awarded 1 chef's hat by the Australian Good Food Guide with a total score of 13 points making us the highest rated restaurant in the Broadbeach area and among the top 4 on the Gold Coast. W...
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